Dehydrated Garlic

 Home / Pages / Dehydrated Garlic

Dehydrated GARLIC

Garlic is used in many forms in different cuisines throughout the world. Our dehydrated garlic products are of the topmost quality, which ensures that the right taste and flavour of garlic is present in our products. The originality of the fresh garlic’s, can often be traced in our dehydrated garlic products. We achieve the original flavour by ensuring that the farm fresh garlic’s that reach our processing plant are processed through machines that ensure that its natural taste and aroma is not lost.


With the help of our stringent quality measures and the use of advanced machinery, we are able to provide highly hygienic products. The dehydrated garlic processed by us, is available in different forms like whole garlic cloves, minced garlic, chopped, granulated and powdered garlic. All of these forms are carefully packaged at the processing plant before they are moved to our warehouse where the dehydrated garlic is stored in ideal conditions.

Low Bacteria Gralic Products ( Kibbled,Chopped,Minced,Flaked,Powdered ) with Special Requirements available in Limited Quantities.

Dehydrated Kibbled Garlic

Size - 8 To 15 MM

Place of Origin - Gujarat - India.

Color - White

Aroma - Strong Aroma Represents, Indian Origin Products

Packing - 25 KG, Strong poly bag inside cartoon

Quality - A-grade, Commercial Grade

Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.

Dehydrated Chopped Garlic

Size - 3 To 5 MM

Place of Origin - Gujarat - India.

Color - White

Aroma - Strong Aroma Represents, Indian Origin Products

Packing - 25 KG, Strong poly bag inside cartoon

Quality - A-grade, Commercial Grade

Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.

Dehydrated Minced Garlic

Size - 1 To 3 MM

Place of Origin - Gujarat - India.

Color - White

Aroma - Strong Aroma Represents, Indian Origin Products

Packing - 25 KG, Strong poly bag inside cartoon

Quality - A-grade, Commercial Grade

Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.

SPECIFICATIONS

Moisture Content - 6% max

Hot Water Insoluble - 20% max

Ash Content - 4% max

Acid Insoluble Ash - 0.5% max

Major Defects - 1% max

Foreign Matter - NIL

MICROBIOLOGICAL ANALYSIS

T.P.C. - <194,594 / G

E.Coli - NIL

Molds & Yeasts - 157/G

B.Cereus - <100/G

Salmonella - NIL/25 G

Processing Method - Mature, fresh white garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Organoletic Properties - Taste : Typical of fresh white garlic, Aroma : Typical of fresh white garlic

Dehydrated Granules Garlic

Size - 24 To 60 mesh

Place of Origin - Gujarat - India.

Color - White

Aroma - Strong Aroma Represents, Indian Origin Products

Packing - 25 KG, Strong poly bag inside cartoon

Quality - A-grade, Commercial Grade

Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.

SPECIFICATIONS

Moisture Content - 6% max

Hot Water Insoluble - 20% max

Ash Content - 4% max

Acid Insoluble Ash - 0.5% max

Major Defects - 1% max

Foreign Matter - NIL

MICROBIOLOGICAL ANALYSIS

T.P.C. - <194,594 / G

E.Coli - NIL

Molds & Yeasts - 157/G

B.Cereus - <100/G

Salmonella - NIL/25 G

Processing Method - Mature, fresh white garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Organoletic Properties - Taste : Typical of fresh white garlic, Aroma : Typical of fresh white garlic

Dehydrated Powder Garlic

Size - 80 to 100 mesh

Place of Origin - Gujarat - India.

Color - White

Aroma - Strong Aroma Represents, Indian Origin Products

Packing - 25 KG, Strong poly bag inside cartoon

Quality - A-grade, Commercial Grade

Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.

SPECIFICATIONS

Moisture Content - 6% max

Hot Water Insoluble - 20% max

Ash Content - 4% max

Acid Insoluble Ash - 0.5% max

Major Defects - 1% max

Foreign Matter - NIL

MICROBIOLOGICAL ANALYSIS

T.P.C. - <194,594 / G

E.Coli - NIL

Molds & Yeasts - 157/G

B.Cereus - <100/G

Salmonella - NIL/25 G

Processing Method - Mature, fresh white garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Organoletic Properties - Colour : Slightly off brown White, Taste : Typical of fresh white garlic, Aroma : Typical of fresh white garlic